Holidays and Celebrations

Start the New Year’s Cooking Off Right

Most people will make a New Year’s resolution each year. Most of those will also break that resolution before the year gets too far underway. In fact, most people who are going to break their resolutions do so within the first day at some point or another. There is hope however if you are planning to eat healthier throughout the New Year. The trick is to immediately begin rather than putting it off until tomorrow or until you have emptied the Christmas goodies from your pantry.

If you are among the many people around the world who resolves that this next year is going to be the year that you take positive steps to reducing your weight and improving your overall health the way to begin isn’t by loading up on carbohydrates and champagne. So out go the peas and in goes the cabbage and corned beef (in small proportions however). Begin the year by understanding portion size, the value of fresh vegetables, the idea that the meat isn’t supposed to take up most of your plate, and the notion that dessert is a rare treat not the anticipated ending of an ordinary meal.

Cinco de Mayo Cuisine du Jour

Those who live in the American southwest have experienced the fan fare and celebrations of Cinco de Mayo a little longer than perhaps many other states across the U. S. though the exposure is most definitely growing. As a result more and more people of various ethnicities are joining in the celebration and adding Cinco de Mayo to their list of favorite holidays. Whether it’s the music, the dancing, the drinks, or the food that is most enjoyable about this holiday no one is really sure. However, when you combine them all you have a holiday that is difficult to match in gusto and fun. But for some of us, the food is most definitely the draw.

Mexican food is becoming an almost Americanized version of itself in many restaurants across the United States. One reason is because it’s just that popular. Even small towns are beginning to have as many Mexican restaurants as they do Chinese or Italian. This is good news on one hand as it indicates a growing desire on behalf of Americans to try the cuisine of our neighbors. It has also managed to get us accustomed to the wonderful flavors of Mexican cuisines and we are beginning more and more often to bring these cuisines into our own homes.

Choosing a Theme for your Holiday Cooking

For some families there is constant competition from one year to the next to top the efforts of the hostess for the last season’s holiday festivities and cooking. If you are looking for a great way to do just that when it is your turn to do the holiday cooking for the family how about breaking with tradition and creating your own theme for the holiday? I know it may seem a little rebellious and some may not like it but others may find it ingenious.

You can make your holiday cooking fit any theme or situation you like. You can create the perfect picnic complete witch a checked table clothe, seating on the ground, and baskets filled with goodies for everyone to dig in when ready. The idea is to do something a little bit (okay I admit it a lot) different from what others have done in the past and give them ideas to build upon for the next holiday cooking theme. If you decide to go with the picnic theme be sure to bring wine, cheese, and plenty of finger foods that travel well. If the weather permits (and it may depending on where in the country you live) you can actually make a picnic event of your turn doing the holiday cooking.

Christmas Dinner Ideas

When the stockings have been filled then emptied and after Santa has made his appointed rounds families around the globe begin the preparations (or in some instances continue them) to prepare the family feast that is most often associated with Christmas Dinner. There are many traditions around the world though sadly far too few families have the opportunity to experience some of the rich traditions and delicious foods that mark the Christmas holidays in other corners of the globe, or even across each individual nation.

In certain parts of Italy, because of the Catholic tradition of abstaining from red meat on Christmas Eve day, there is a tradition of having fish for the evening meal. This is commonly referred to as a 7 fishes dinner and is a fascinating tradition for those who enjoy seafood. It’s certainly a new and refreshing dinner idea for many people if you are looking for something a little different from the ordinary. Even if fish really isn’t your food of choice there is no rule that says you can’t prepare a nice Italian feast for your Christmas dinner. The important thing is that you have friends and family gathered near and prepare the food with love. You do not have to have turkey or ham in order for the meal to qualify as Christmas and there is no reason that you have to stick with traditions that you really do not enjoy.

Mardi Gras Cooking Cajun Style

Mardi Gras is a special time of year down in Cajun Country. Even if you don’t live down around New Orleans you can still celebrate some of the fun revelry associated with Mardi Gras by throwing a grand old meal fitting of King Rex himself. The trick with bringing Mardi Gras to the Midwest or wherever you may wonder is to always have the frame of mind that makes Mardi Gras such a fun and enjoyable event for people from all over the world. If that doesn’t work a bowl or two of gumbo followed by a hand grenade or hurricane and topped off with some Mardi Gras music should do the trick quite nicely.

Seriously part of the charm and intrigue of Mardi Gras and the city of New Orleans is the food that has made this city almost as famous as its ability to party. If you are wondering what to cook to bring the spirit of Mardi Gras into your home from afar try any of the traditional favorites. If ingredients prove difficult to come by you might want to add a little rice, a little spice, and a lot of hot sauces to your favorite family meal.